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Coconut Shrimp has always been one of my favorite seafood dishes. The crispy exterior paired with the tender, juicy shrimp inside creates a flavor explosion that is hard to resist. So, when I came across this recipe for Coconut Shrimp that claims to be better than Outback’s, I knew I had to try it for myself.

Coconut Shrimp Recipe

This Coconut Shrimp recipe is incredibly easy to make and promises to be even more delicious than what you can get at Outback Steakhouse. Here’s what you’ll need:

• 1 pound of shrimp, peeled and deveined
• 1 cup of sweetened shredded coconut
• 1 cup of Panko breadcrumbs
• 1/2 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 2 eggs, beaten
• Vegetable oil, for frying

To start, mix together the shredded coconut, Panko breadcrumbs, flour, salt, black pepper, garlic powder, and paprika in a bowl. This will be the crispy coating for our shrimp.

Dip each shrimp into the beaten eggs, making sure each one is fully coated. Then, roll the shrimp in the coconut mixture, pressing gently to ensure it sticks to the shrimp.

In a deep skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side, or until they turn golden brown and crispy.

Once cooked, remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Now, let’s move on to that mouthwatering sauce that accompanies the Coconut Shrimp.

Sweet Chili Dipping Sauce

What’s Coconut Shrimp without a delicious dipping sauce? This Sweet Chili Dipping Sauce is the perfect complement to the crispy shrimp.

Here’s what you’ll need:

• 1/2 cup of sweet chili sauce
• 2 tablespoons of lime juice
• 1 tablespoon of soy sauce
• 1 teaspoon of honey
• 1/2 teaspoon of garlic powder

Simply mix all the ingredients together in a bowl until well combined. This sauce adds a tangy, sweet, and slightly spicy flavor to the already incredible Coconut Shrimp.

Now that we have our Coconut Shrimp and Sweet Chili Dipping Sauce ready, it’s time to indulge in this tantalizing dish. Serve the Coconut Shrimp hot with the dipping sauce on the side.

However, if you’re a fan of Outback Steakhouse and want to enjoy their Coconut Shrimp from the comfort of your home, here’s a little bonus for you:

FREE Coconut Shrimp Appetizer at Outback Steakhouse

For a limited time, Outback Steakhouse is offering a FREE Coconut Shrimp Appetizer with any purchase. This is the perfect opportunity to satisfy your craving for this delectable dish without all the effort of cooking it yourself.

Simply head to your nearest Outback Steakhouse and mention this offer to indulge in their mouthwatering Coconut Shrimp. It’s a great way to experience the deliciousness of Outback’s recipe without having to spend hours in the kitchen.

Whether you choose to make the Coconut Shrimp at home using the recipe provided or take advantage of the free appetizer offer at Outback Steakhouse, one thing is for sure - you won’t be disappointed with the incredible flavor and texture of this dish. So, go ahead and satisfy your seafood cravings with some Coconut Shrimp deliciousness!

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