how many carbs in sausage gravy and biscuits Carb ketorecipes
When it comes to savory and indulgent breakfast dishes, few things can rival a plate of warm and comforting sausage gravy and biscuits. If you’re following a low-carb lifestyle, you might assume that this delicious breakfast staple is off-limits. But fear not, because we have a fantastic recipe that allows you to indulge in all the flavors you love while keeping your carb intake in check.
Low Carb Sausage Gravy and Biscuits
Our low carb sausage gravy and biscuits recipe is a game-changer for anyone following a low-carb or gluten-free diet. The creamy gravy is seasoned to perfection with aromatic spices and pairs beautifully with our buttery, flaky biscuits. Best of all, you don’t have to worry about excessive carbohydrates derailing your healthy eating goals.
To make the biscuits, we use a combination of almond flour, coconut flour, and a touch of xanthan gum to achieve the perfect texture. These ingredients provide a nutty flavor and a satisfying mouthfeel without the excess carbs found in traditional biscuits. The result is a biscuit that is golden brown on the outside and tender on the inside, making it the perfect vessel for our delicious sausage gravy.
The sausage gravy is rich, creamy, and packed with flavor. We start by browning some low-carb sausage in a skillet until it’s cooked through and nicely browned. Then, we add a mixture of almond milk and heavy cream to create a smooth and luxurious gravy base. To elevate the flavors even further, we season the gravy with a blend of spices, including garlic powder, onion powder, and black pepper. The end result is a savory and hearty gravy that pairs beautifully with our low-carb biscuits.
Easy Gluten-Free Recipe
If you’re following a gluten-free diet, our low-carb sausage gravy and biscuits recipe is your new go-to breakfast option. By using gluten-free flours and skipping the wheat-based ingredients, you can enjoy this classic comfort food without any worries. Whether you have a gluten intolerance or simply prefer to avoid gluten in your diet, this recipe is a delicious and satisfying choice.
There’s no need to sacrifice taste and flavor when you’re following a low-carb or gluten-free lifestyle. Our low carb sausage gravy and biscuits recipe brings all the comforting flavors of the classic dish while keeping your carb intake in check. Whether you’re enjoying a leisurely weekend brunch or need a quick and fulfilling breakfast during the busy workweek, this recipe is a winner.
So why wait? Get ready to savor every delicious bite of our low carb sausage gravy and biscuits. It’s the perfect dish to start your day on a satisfying note while staying true to your healthy eating goals. Enjoy!
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