how to make pancakes from scratch without milk and eggs Pancake thekitchn

Are you looking for a delicious and healthy pancake recipe that doesn’t require milk or eggs? Look no further! We have got you covered with these mouthwatering fluffy pancakes that are not only dairy-free but also incredibly easy to make. Whether you follow a vegan lifestyle or simply want to try something new, these pancakes are the perfect choice for a hearty and guilt-free breakfast.

Fluffy Pancakes without Milk or Eggs

To make these fluffy pancakes without milk or eggs, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup non-dairy milk (such as almond milk or soy milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

To get started, simply combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in dense pancakes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or additional vegetable oil. Pour approximately 1/4 cup of batter onto the heated surface for each pancake. Allow the pancakes to cook until bubbles form on the surface, then carefully flip them with a spatula. Cook for an additional 1-2 minutes or until golden brown and cooked through.

Once your pancakes are ready, serve them warm with your favorite toppings. Fresh fruits, maple syrup, or a sprinkle of powdered sugar are excellent choices that will add even more flavor to your pancakes.

Now, you might be wondering how these pancakes turn out so fluffy without the use of milk or eggs. The secret lies in the combination of baking powder and the non-dairy milk. Baking powder acts as a leavening agent, helping the pancakes rise and become light and fluffy. The non-dairy milk provides the necessary moisture and binds the ingredients together, resulting in a tender texture.

Another Delicious Option: Pancakes without any Milk

If you prefer an even simpler pancake recipe without any milk, we have an alternative for you. Instead of using non-dairy milk, you can substitute it with water or even sparkling water. By using water, you still achieve light and fluffy pancakes while keeping them dairy-free.

Follow the same steps provided in the previous recipe, using water instead of non-dairy milk. You will be surprised to see how well these pancakes turn out and how easy they are to whip up in no time.

So, there you have it - two delightful pancake recipes that are completely dairy-free. Whether you choose to use non-dairy milk or water, these pancakes are sure to satisfy your cravings and leave you feeling energized for the day ahead.

Don’t be afraid to get creative with your toppings and add-ons. Whether it’s fresh berries, sliced bananas, or a dollop of dairy-free whipped cream, the sky’s the limit when it comes to making these pancakes your own.

Start your day off right with these fluffy and delicious pancakes. Your taste buds will thank you, and you’ll feel good knowing that you’re enjoying a wholesome and dairy-free breakfast.

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